The Déjàvu is what you call a restaurant outside the box. We are ten minutes away walking from the city centre and what marks us is our desire to thrill our guests. You don’t come to Déjàvu just to eat but to live an actual culinary experience. We like to think of
ourselves as alpine – mediterranean because our local chef Gerry likes to amaze his guests with an innovative cuisine that always keeps an eye on tradition. Our smoked beef tartare made on the spot is certainly a must. Cuisine is made of memories balanced between tradition and
innovation, just like a Déjàvu.