It really should be something special. We have committed ourselves to this maxim. Norbert Hanifle, our head chef, has lived it out since he came here to the gourmet Hotel Ansitz Plantitscherhof in 2003. Together with his kitchen crew he creates varied, delicious and unique dishes. Priority in the composition of the food is that it is full of flavour and healthy too. Gourmets with special preferences or food intolerances can look forward to fine and varied cuisine which corresponds to their special requirements or wishes. Norbert Hanifle has cooked himself into the hearts of his guests for almost 11 years . His motto: The most valuable possession you own, is in my hands: your health. My and I begin every day with this in mind. For that reason, my cuisine consists of a healthy and varied diet of fresh, energy-giving Mediterranean delicacies. I look forward to cooking for you.