In the restaurant ALPIANUM in the Alpiana Resort in Völlan, the down-to-earth South Tyrolean cuisine meets the colorfulness of the Mediterranean palate - a wonderful interplay of two different worlds of taste. A completely new restaurant, a generous show kitchen and a new buffet area offer chef Arnold Nussbaumer and his crew the ideal stage. Yes, cooking also has a lot to do with "setting in scene". Daily themed dinners turn food into an experience. Evening restaurant by appointment.