The Restaurant Kirchsteiger is a member of the "Jeunes Restaurateurs d'Europe" and is one of the best addresses in South Tyrol. The boss Christian Pircher serves in the gourmet restaurant with local and Mediterranean dishes. There are also tasting menus with 4 or 6 courses. The wine cellar is well stocked with more than 500 labels, and the sommelier recommends their wines by the glass. The restaurant has a beautiful sun terrace where you can dine. Cozy coffee, homemade ice cream and cake. The house is very centrally located in the heart of Foiana, has 8 beautiful guest rooms and is the starting point for various hikes.
House specialty: deer chop in hay fried with celery puree, Brussels sprouts and red cabbage souffle.