Can you smell, taste or even taste South Tyrol? From now on! In the newly opened Ansitz Thaler 1333 in Lana, Paola Schenk and Heinrich Gasteiger will show you South Tyrol in all its culinary facets - with no frills, honest dishes, selected local wines, beers and a keen eye for the tradition, which can be experienced in this almost 700 years old Ansitz feels obligated. Added to this is the unerring sense of chef and cookbook author Heinrich Gasteiger for what makes up South Tyrol's cuisine. And for those who have come to the taste, carefully selected products are available in the in-house shop. This is what South Tyrol tastes like. Just like that.